Crawfish season came early this year!
Our crawfish comes straight from Louisiana farms to your table. All crawfish is cooked to order, and we guarantee you’re getting the freshest crawfish in Arkansas! Click the link below for the most up-to-date pricing or contact your store for more details.
Looking to host your own crawfish boil? We can help with that. Reserve your live crawfish online and let us know when you’re here. We’ll take care of the rest!
Why EMC Crawfish?
- Guaranteed FRESH!
- Available 7 days a week
- Discount on fresh shrimp with live crawfish purchase
- One Stop Shop! Grab EMC specialty blended crawfish seasoning- Willie Dust, potatoes, and corn
- Free EMC table cover
- Share photos on social media and tag EMC for a chance to win random giveaways!
Wondering How to Cook Crawfish?
Click the image below to download Willie’s Crawfish Recipe Card!
Ready-to-Eat Crawfish
During season, come on by any of our locations for pipin’ hot ready-to-eat crawdads. We’ve got as many as you can stuff in your face, so swing on by!
Monday – Thursday 11am – 8pm
Friday & Saturday 11am – 9pm
Sunday 11am – 2pm
Live Crawfish - Frequently Asked Questions
How many pounds come in a sack of Live Crawfish?
Sacks contain 32 pounds per sack.
What do I need when I place my live order?
Our online ordering system is simple and secure. We offer pick up 7 days a week at a location near you. Click this link to reserve your order now.
https://eatmycatfish.com/live-crawfish/
What should I bring when picking up my order?
An ice chest big enough to fit the number of sack purchased and one bag of ice per sack purchased. EMC does not supply ice. We will not guarantee the quality of any crawfish that leaves our business without an ice chest.
What seasoning do you use and recommend?
We use and recommend Willie Dust, our own seasoning, which is a blend made specifically for EMC in Louisiana. We sell our seasoning in 4 pound bags.
How much seasoning should I purchase with my Live Crawfish?
We recommend four pounds of seasoning per sack of crawfish: 2 pounds in the boiling pot, 1 pound in the ice chest on top of the crawfish once they are cooked, and 1 pound on the table for extra spice lovers.
How much corn and potatoes should I get for my boil?
One corn and two potatoes per person is a good average.
Do we purge the crawfish?
We thoroughly wash our crawfish before cooking them. As far as dipping them into salt water to “clean them out”, we do not.
How much fresh shrimp should I purchase?
The average person eats 1/2lb of shrimp, but if you are also serving crawfish then we suggest 1/3lb per person. Adding fresh shrimp is a great way to feed those weirdos who don’t eat crawfish.
Do I have to reserve fresh shrimp ahead of time?
No, but just like our live crawfish we only have a limited supply and we can’t guarantee that we won’t sell out without a reservation.